NCERT Class XII Chemistry
Chapter - Biomolecules
Questions with Solutions
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Question : 30
Total: 33
Where does the water present in the egg go after boiling the egg.
Solution:
The boiling of an egg is a common example of denaturation of proteins present in the white portion of an egg.
The albumin present in the white of an egg gets coagulated when the egg is boiled hard. The soluble globular protein present in it is denatured resulting in the formation of insoluble fibrous protein.
The albumin present in the white of an egg gets coagulated when the egg is boiled hard. The soluble globular protein present in it is denatured resulting in the formation of insoluble fibrous protein.
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