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CUET UG Chemistry 23 May 2023 Shift 1

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Question : 11

Total: 50

Aspartame is used in cold foods and soft drinks even though it is roughly 100 times as sweet as cane sugar and can pose a health hazard because:

It is stable at cooking temperature.
It is a monomer.
It is bitter in taste.
It is unstable at cooking temperature.

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