Concept:Fermentation of glucose is catalysed by the enzyme zymase, which is present in yeast.Explanation:Zymase converts glucose into ethanol and carbon dioxide.The reaction is:C6H12O6Zymase2C2H5OH+2CO2Sucrase, maltase, and invertase act on other sugars, not on glucose fermentation.So, the correct enzyme is zymase.Answer:D. Zymase