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Management Aptitude Test 2017 Paper

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Directions (Questions 37-40) Each of these questions has a group of sentences marked A, B, C, D and E. Arrange these to form a logical sequence.

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Question : 39

Total: 200

A. These were mainly bulwarks against winter, the % hoarded dregs of more plentiful seasons.
B. The first were the earliest mince pies, which saw cooked, shredded meat, dried fruits, alcohol with its preservative qualities and perhaps a few spicesor herbs, all encased in large pies.
C. Subsequently, people baked this into a kind of pie, adding bread-crumbs for bulk, eggs to bind it, and upping the dried fruits and called it ‘plum pudding’.
D. The pudding seems to have had two principalforerunners.
E. The second main pudding was a pottage or soup called frumenty, a fast dish involving cracked wheat, currants and almonds, which was ladled out at the start of a meal.

DACEB
BAECD
ECDAB
DBAEC

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