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Manipal Entrance Test 2014 Chemistry Paper
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© examsnet.com
Question : 52
Total: 60
Baking powder is more commonly used to make cakes or bread “rise". Filler in baking powder is
NaHCO
3
Ca(H
2
PO
4
)
2
starch
NaAI(SO
4
)
2
Validate
Solution:
An improved combination of baking powder contains about
40
%
starch,
30
%
NaHCO
3
,
20
%
NaAl
(
SO
4
)
2
and
10
%
Ca
(
H
2
PO
4
)
2
.
Here starch acts as filler.
© examsnet.com
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