MHTCET 19 Apr 2026 Shift 1 Paper

Concept:Oligosaccharides are carbohydrates that yield $2$ to $10$ monosaccharide units upon hydrolysis.Explanation:Oligosaccharides are classified according to the number of monosaccharide units produced on hydrolysis.Hydrolysis breaks the glycosidic bond present in the carbohydrate to release its constituent monosaccharides.A disaccharide specifically contains two monosaccharide units linked by a glycosidic bond.$\text{Sucrose}$ on hydrolysis produces two monosaccharide units, namely $\text{Glucose}$ and $\text{Fructose}$.Therefore, $\text{Sucrose}$ is a disaccharide, which is a type of oligosaccharide.$\text{Ribose}$, $\text{Fructose}$, and $\text{Glucose}$ are all monosaccharides.Monosaccharides cannot be further hydrolysed into simpler sugars.Hence, among the given options, only $\text{Sucrose}$ is correctly classified as an oligosaccharide.Answer:Option $\text{B}$: $\text{Sucrose}$.