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Question : 59
Total: 82
Match the following list of microbes and their importance -
Column I | Column II |
---|---|
(a) Sacharomyces cerevisiae | (i) Production of immunosuppressive agent |
(b) Monascus purpureus | (ii) Ripening of Swiss cheese |
(c) Trichoderma polysporum | (iii) Commercial production of ethanol |
(d) Propionibacterium sharmanii | (iv) Production of blood cholesterol lowering agents |
[NEET 2015]
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