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Question : 11
Total: 26
A 10 % solution (by mass) of sucrose in water has freezing point of 269.15 K . Calculate the freezing point of 10 % glucose in water, if freezing point of pure water is 273.15 K .
Given : (Molar mass of sucrose= 342 g mol − 1 )
(Molar mass of glucose= 180 g mol − 1 )
Given : (Molar mass of sucrose
(Molar mass of glucose
Solution:
Molar mass of sucrose
Therefore, molality of the solution
We know that
Molar mass of glucose
Therefore,molality of the solution
So, the freezing point of
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