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Question : 9
Total: 9
Define the following with a suitable example in each.
(i) Oligosaccharides
(ii) Denaturation of protein
(iii) Vitamins
OR
Write the reactions involved when D-glucose is treated with the following reagents:
(i)Br 2
(ii)H 2 N − OH
(iii)( CH 3 CO ) 2 O
(i) Oligosaccharides
(ii) Denaturation of protein
(iii) Vitamins
OR
Write the reactions involved when D-glucose is treated with the following reagents:
(i)
(ii)
(iii)
Solution:
(i) Carbohydrates that yield two to ten monosaccharide units, on hydrolysis, are called oligosaccharides. Example- Sucrose or any other.
(ii) When a protein in its native form, is subjected to physical change like change in temperature or chemical change like change inmathrm p H
(iii) Organic compounds required in the diet in small amounts to perform specific biological functions for normal maintenance of optimum growth and health of the organism. Example - Vitamin A
OR
(ii) When a protein in its native form, is subjected to physical change like change in temperature or chemical change like change in
(iii) Organic compounds required in the diet in small amounts to perform specific biological functions for normal maintenance of optimum growth and health of the organism. Example - Vitamin A
OR
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