In India, about 70% of farm produce is stored by farmers for their own consumption. Farmers store grain in bulk, using different types of storage structures made from locally available materials. The pre-treatment necessary for better storage life is cleaning and drying of the grain. When scientifically constructed storage structures are available, it is essential that the grain being loaded is of good quality. Therefore, the grain is cleaned to remove impurities, fungus infestation, and rotten seeds, and then dried to a safe storagemoisture level.