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Directions (72 -75 ): Average productivity of select vegetables in the world and India.
C.P = Capacity of production, P.I = Productivity in india , W.P. = World's average productivities
C.P = Capacity of production, P.I = Productivity in india , W.P. = World's average productivities
| Vegetables | World's averageproductivity (q/ha) | Productivity inIndia (q/ha) | Capacity ofproduction (q/ha) |
|---|---|---|---|
| Egg plant | 122.60 | 128.75 | 400.00 |
| Cabbage | 250.20 | 157.50 | 450.00 |
| Cauliflower | 135.25 | 147.00 | 300.00 |
| Chilli (green) | 8.732 | 9.80 | 70.00 |
| Cucumber | 166.23 | 80.70 | 150.00 |
| Beans | 68.33 | 27.50 | 90.00 |
| Okra | 153.75 | 88.70 | 250.00 |
| Onion | 140.25 | 145.90 | 450.00 |
| Pea | 70.73 | 72.50 | 140.00 |
| Radish | 153.47 | 152.75 | 300.00 |
| Tomato | 251.96 | 166.29 | 900.00 |
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