Solution:
India has three cropping seasons - Rabi, Kharif, and Zaid.
Rabi crops are sown in winter from October to December and harvested in summer from April to June.
Some of the important rabi crops are wheat, barley, peas, gram, and mustard.
Kharif crops are grown with the onset of monsoon in different parts of the country and these are harvested in September-October.
Important crops grown during this season are paddy, maize, jawar, bajra, tur (arhar), moong, urad, cotton, jute, groundnut, and soya bean.
Groundnut and maize are Kharif crops. So, statements 2 and 4 are NOT correct.
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