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JEE Main Chemistry Class 12 Biomolecules Part 2 Questions
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Question : 14
Total: 65
Which structure of protein remains intact after coagulation of egg white on boiling?
[27-Jan-2024 Shift 2]
Primary
Tertiary
Secondary
Quaternary
Validate
Solution:
Boiling an egg causes denaturation of its protein resulting in loss of its quarternary, tertiary and secondary structures.
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