Helps in digestion of phosphodiester bonds found in nucleic acids.
C.
Protease
-
Helps in digestion of peptide bond found in proteins.
D.
Amylase
-
Digests/breaks the glycosidic bonds found in carbohydrates i.e., digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase.