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An antioxidant is a compound that stops oxidation that can cause cell damage. Vitamin E and syntheticantioxidant such as BHT-butylated hydroxy toluene are added to food for the same purpose
Free radicals (those are generated in body) extractH ° from phenol group to give resonance stabilized free radical.This radical does not participate in chain reaction.
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An antioxidant is a compound that stops oxidation that can cause cell damage. Vitamin E and syntheticantioxidant such as BHT-butylated hydroxy toluene are added to food for the same purpose
Free radicals (those are generated in body) extract
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